Tuesday, May 24, 2011

Black Bean Burgers

Back around Christmas time I had a fantasy-slash-New-Year's-Resolution that I would try a new recipe at least once a month & blog about it. Yes, the Julie & Julia thing has been done to death, I know, but I figured it would give me motivation to enjoy kitchen time more often.

Then my house started falling apart, and, as you may have noticed, I haven't posted a single recipe.

I am atoning now.

These are the incredibly yummy, super delicious black bean burgers I made Sunday, adapted very loosely from allrecipes.com.

3 cans black beans, drained and rinsed
3 eggs
3-4 cloves roasted garlic, chopped -OR- 1 tsp garlic powder
2-3 tsp chili powder (to taste)
1-2 tsp onion salt, or 1 cup chopped, sauteed onions
1 tsp smoked paprika
1 tbsp worcestershire sauce
1 tbsp tamari sauce
1-2 tsp chili sauce, Thai or Mexican
2 cups bread crumbs (I used 4 large herb & parmasen breadsticks, crumbled)
generous dash of salt & pepper

Preheat oven to 375 degrees. Coarsely mash the black beans. I found a fork insufficient; a potato masher did a great job. Mix in eggs & seasonings. Add bread crumbs until the mixture is moderately stiff, though still soft. Grease a large cookie sheet. Using oiled hands, form patties with the meat mixture and place them on the cookie sheet. They can be very close together--they won't rise or grow in the oven.

Bake at 375 degrees for about 20 minutes. You can flip them halfway through the cooking, but I found that unnecessary. You can also cook them on a greased skillet, flipping about 3 minutes into cooking. I tried one that way, and it was DELISH, but definitely greasier than the baked version. Grease makes everything taste better, doesn't it?

These are so yummy, I was moaning in delight. Repeatedly. Grace & Mia got a little tired of it. "Ugh! Mom, you already told us how yummy they are! I think you can quit talking about it, now." They are also very filling. I ate one sans bun before dinner (a test product, if you will) and another with bun and veggies, and I was seriously stuffed. High in protein & fiber, I could so be vegetarian if I ate like this all the time.


Tuesday, May 17, 2011

A Plea

I try not to cross reference, assuming that if you are interested in my other blog you'll check it on your own.

But I have something important to say, so I'm using this site to encourage you to head over there.

www.janeaustenexperiment.blogspot.com, or link directly to the right.

Read today's post. Please.

Monday, May 02, 2011

Favorite Things

That's right, it's time for another post of Wendy's Current Favorite Things. Ready?
  • So Delicious Coconut Almond Mini Bars (check the frozen section of your local health food store). SOOOO yummy. Like the brand name says, SO Delicious! Super decadent "ice cream" treat for those of us who try to avoid dairy. Mmmm....
  • Bath & BodyWorks Aromatherapy Body & Shine Energy Orange-Ginger Shampoo. Whew! That's a mouthful. Of words, not soap. Don't eat the shampoo. No matter how good it smells. And it does. Smell good. My apologies if I've shared this one before. It's been one of my favorite things for awhile.
  • Big, fluffy pillows and comforters. After the kids swiped every single pillow I owned (what--just because Mommy has multiple pillows on her bed they have to, also?) I finally replenished my stock, right around the time that my darling Smolly sent me a huge load of new blankets, comforters, shams, and who knows what else, that she purchased and immediately decided she didn't want after all. Now I have about 18 inches of fluff on my bed, plus a half dozen bulging, comfy pillows, and hanging out in bed is so luxurious I never want to get out.
  • My green Chinese silk bathrobe that Santa so graciously brought a few months ago. Have I already blogged this one? Well, it's worth repeating. La-la-la-love it! Robe + bed = I may never leave my bedroom again.
  • Avocados. When I was a little girl I could not fathom what my parents saw in these slimy, gaggy green things. Now I could eat one every day, and thanks to Sunflowers, most days I do.
  • Having three bathrooms. With two of them in varying stages of construction/remodeling, I'm feeling particularly grateful that we have three. Please, please do not let me be jinxing myself and have something go massively wrong with bathroom no. 3!
  • Sandra Bullock movies. Because sometimes you just need a movie break, and who doesn't like "While You Were Sleeping" the forty-fifth time?